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Food table

Products table

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Macronutrients (proteins, fats, carbohydrates, water)
Proteins, g
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Fats, g
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Carbohydrates, g
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Water, g
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Calorie content, GI (numbers)
Calories
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Glycemic index
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Categories
Calories, kcal
Glycemic index (GI)
Insulin index (II)
Sugar quantity
Vitamins
Amino acids
! - essential amino acids
Trace elements
Fiber, starch, cholesterol, trans fats
Amount of water
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Displaying Table Columns
Picture
Name
Proteins, g
Fat, g
Carbs, g
Kcal
GI
II
PHR
Sugar, g
Fiber, g
Water, g
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Compound
Name
Proteins, g
Fat, g
Carbs, g
Kcal
GI
II
PHR
Sugar, g
Fiber, g
Water, g
image
Beer
dark or light
0.5
0
3.6
43
100
108
0
0
92
image
Dry dessert wine
0.2
0
11.7
152
30
~
1.1
0
72.5
image
Gin
45 degrees of alcohol
0
0
0
263
~
~
0
0
62.1
image
Red wine
dining room
0.1
0
2.6
85
44
~
0.6
0
86.5
image
Rose wine
0.4
0
3.8
83
~
~
3.8
0
86.4
image
Rum
40 degrees of alcohol
0
0
0
231
~
~
0
0
66.6
image
Sake
0.5
0
5
134
~
~
0
0
78.4
image
Sweet dessert wine
0.2
0
13.7
160
30
~
7.8
0
70.5
image
Vodka
40 degrees of alcohol
0
0
0
231
~
~
0
0
66.6
image
Whiskey
43 degrees alcohol
0
0
0.1
250
~
~
0.1
0
63.9
image
White wine
dining room
0.1
0
2.6
82
44
~
1
0
86.9
image
Wine
dining room
0.1
0
2.7
83
40
~
0.8
0
86.6
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